![]() ![]() Ono also currently holds the distinction of being the Guinness World Record holder for the world’s oldest three–Michelin star chef.ĭespite his advancing age, Ono still takes the subway to work every morning and oversees nearly every facet of his restaurant-from planning the seating arrangements to the menu. ![]() He left home at age 9 and was told, “You have no home to come back to.” He started apprenticing at a sushi shop and has been working the same job for 76 years. His father, an alcoholic who worked in a military factory, abandoned the family when Ono was just 7 years old. The story of Ono’s rise to the top of his profession is as compelling as his sushi is delicious. “I was blown away by how interesting Jiro was and how his eldest son, Yoshikazu, was still working alongside him at the sushi bar,” Gelb told The Daily Beast. Yamamoto took Gelb on a tour of Japanese sushi restaurants, but when they dined at Sukiyabashi Jiro, the young filmmaker knew he’d found his subject. He was then put in touch with renowned food critic Masuhiro Yamamoto, who is a friend of Gelb’s father, Peter Gelb, the general manager of the Metropolitan Opera in New York City. “Why doesn’t anybody shoot sushi like this?” he asked himself. Gelb, who has been visiting Japan since he was 2 years old, got the idea for a sushi documentary while watching BBC’s Planet Earth. Directed by 28-year-old filmmaker David Gelb, the film profiles the man many consider to be the world’s greatest sushi chef and his relationships with his two sons-Yoshikazu and Takashi-with the former serving as his father’s long-suffering second in command who will one day take the reins at the Sukiyabashi Jiro. Jiro Ono is also now the subject of the critically acclaimed mouthwatering documentary Jiro Dreams of Sushi. It was like this cloud that explodes in your mouth.” “I was blown away by the quality of the sushi, especially the rice,” said Ripert, who runs the acclaimed French restaurant Le Bernardin in New York City, at a recent Japan Society event. ![]()
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